Wednesday, January 18th, 2006 09:39 am
Had another go at eating rock-melon today - it's the closest thing I've ever experienced to the taste of nausea. Might put off the next attempt for a couple of years.
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Tuesday, January 17th, 2006 11:16 pm (UTC)
Could be the amount of 'sweet' used in the drying process.
Sugar can act as a preservative.