Had another go at eating rock-melon today - it's the closest thing I've ever experienced to the taste of nausea. Might put off the next attempt for a couple of years.
See I understand not liking the taste; that's how I feel about raw green capsicum; but the taste is not that bad, it's the after-taste/feeling that's awful.
I can't stand roackmelon either. Taste, texture, smell all VERY off putting.
I can still remember when I got appendicitis and being sick? stupid? young? decided that what I was feeling just must be hunger pains and forced myself to eat rockmelon (which I didn't like even then) and wheatbix, and then slowly throwing it all back up again. >.<
The dried stuff is great in small pieces - that grocer on William St in Northbridge whose name I can't remember sells big strips of dried pawpaw, and it makes my stomach feel wierd.
Your description of rockmelon pretty much fits mine of banana. :)
You people seem odd to me - I've yet to find a fruit that I don't enjoy (puns expected).
Yet I find the smell of hot butter unappealing, though not quite nausea inducing. Same thing with cooking meat, except that I can tolerate it from about an hour after I wake up. Might actually be related to how full my stomach is.
Yet I find the smell of hot butter unappealing, though not quite nausea inducing. Same thing with cooking meat, except that I can tolerate it from about an hour after I wake up
I am totally unsurprised by this. You live on an entirely different set of food groups to the rest of us.
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And also, I just want to leave comments in your LJ, so our two star-system icons can talk to each other.
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[grin]
The brightest star in the top right is called Maia.
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I can still remember when I got appendicitis and being sick? stupid? young? decided that what I was feeling just must be hunger pains and forced myself to eat rockmelon (which I didn't like even then) and wheatbix, and then slowly throwing it all back up again. >.<
Horrible horrible fruit.
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Your description of rockmelon pretty much fits mine of banana. :)
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They do chinese red dates too.
I suddenly feel an urge to go shopping :p
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I would say paw paw tastes almost the same, only peppery. Peppery nausea....eeewww.
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Although small amounts of dried pawpaw is quite OK.
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Sugar can act as a preservative.
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Yet I find the smell of hot butter unappealing, though not quite nausea inducing. Same thing with cooking meat, except that I can tolerate it from about an hour after I wake up. Might actually be related to how full my stomach is.
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I am totally unsurprised by this. You live on an entirely different set of food groups to the rest of us.