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1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
5) Things I had to look up in italics
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros - Mexican tortillas and fried eggs in tomato-chilli
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush - Lebanese aubergine dip
11. Calamari
12. Pho - white noodle soup with beef broth
13. PB&J sandwich
14. Aloo gobi - my father makes an awesome dry Indian curry.
15. Hot dog from a street cart
16. Epoisses - I love me a strong cheese
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes - black krim
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche - Portuguese milk candy
28. Oysters
29. Baklava
30. Bagna cauda - italian hot sauce
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float - I know this as a spider
36. Cognac with a fat cigar - well not the cigar
37. Clotted cream tea - revolting name, I'm used to Devonshire Tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat - vindaloo was created to deal with the problem of 90 year old goats
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut - because I love eating concrete
50. Sea urchin
51. Prickly pear
52. Umeboshi - I know them as salty plums
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine - now I know this exists it's kinda terrifying
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin - yes in the sense it's used as an insect repelling spray on fruit and vegetables, no in the sense of having used it as a digestive aid.
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost -
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie - I am scared of the packaging
78. Snail
79. Lapsang souchong
80. Bellini - peach puree and sparkling wine
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox - bagel and salmon
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
5) Things I had to look up in italics
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros - Mexican tortillas and fried eggs in tomato-chilli
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush - Lebanese aubergine dip
11. Calamari
12. Pho - white noodle soup with beef broth
13. PB&J sandwich
14. Aloo gobi - my father makes an awesome dry Indian curry.
15. Hot dog from a street cart
16. Epoisses - I love me a strong cheese
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes - black krim
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche - Portuguese milk candy
28. Oysters
29. Baklava
30. Bagna cauda - italian hot sauce
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float - I know this as a spider
37. Clotted cream tea - revolting name, I'm used to Devonshire Tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat - vindaloo was created to deal with the problem of 90 year old goats
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
50. Sea urchin
51. Prickly pear
52. Umeboshi - I know them as salty plums
53. Abalone
54. Paneer
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine - now I know this exists it's kinda terrifying
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin - yes in the sense it's used as an insect repelling spray on fruit and vegetables, no in the sense of having used it as a digestive aid.
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost -
75. Roadkill
78. Snail
79. Lapsang souchong
80. Bellini - peach puree and sparkling wine
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox - bagel and salmon
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
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